CREW

Our staff at Hiiohoi consists of experienced and ambitious professionals who value the wellbeing of their customers above all else. Our goal is to be a forerunner in producing high-quality marine experiences and events set in the Finnish archipelago.

If you wish to join our team to produce high-quality experiences for our customers and share our love of the archipelago nature, don’t hesitate to get in touch!


TEEMU JOKINEN
CFO
teemu@hiiohoi.fi
0400 638 585

TAPIO MALMIO
Event manager
tapio@hiiohoi.fi
050 412 91 92

HENRI SUNI
CEO
henri@hiiohoi.fi
050 370 91 46

OSKARI KOPIO
Head of catering and kitchen operations
oskari@hiiohoi.fi
040 669 44 25

SIMO HARRIVAARA
Head chef
simo@hiiohoi.fi
0500 789 931

JOONAS YLÄNNE
Event manager
joonas@hiiohoi.fi
040 701 8142

JACEK KUKIELKA
Head chef
jacek@hiiohoi.fi
050 349 55 27