WELCOME TO EXCEPTIONAL DINING

Our acclaimed kitchen is in itself a reason to host an event: we take pride in our skillfully prepared dishes made from high-quality seasonal ingredients. The excellent food is complemented by a high-quality selection of wines and beverages, including specialties, as well as attentive, personalized service from the very beginning.

Our kitchen team of top professionals is led by the multi-award-winning Simo Harrivaara (winner of the Chef of the Year 2024 competition, among others) and Samuel Cole, known from some of the world's best Michelin restaurants.

Choose from HIIOHOI menus crafted for events: Signature menus served at the table using the freshest seasonal produce; generous buffets; the crowd-favourite Grill Menu; and meeting-day catering from breakfast through lunch and coffee breaks. We also tailor menus to your brief. Every event comes with a dedicated chef and service team.
Beyond our own venues, HIIOHOI’s excellent food and service can be brought to your premises as well. Learn more under Catering by HIIOHOI.

“At the heart of my food philosophy is food that evokes emotion, makes you happy and is meant to be shared. I’m also focused on sustainability, the quality and origin of ingredients, and minimising waste.”

– Simo Harrivaara, Head Chef