WELCOME TO EXCELLENT FOOD

Our acclaimed kitchen is a reason in itself to host an event: we consider skillfully prepared food from high-quality, seasonal ingredients a matter of honor. Excellent food is supported by a high-quality selection of wines and drinks with specialities, as well as attentive, personal service from start to finish.

Our kitchen team, consisting of top professionals, is led by the multiply awarded Simo Harrivaara (e.g. winner of the Chef of the Year 2024 competition). The core team also includes Samuel Cole, who is familiar with the world's best Michelin restaurants, and Miiro Tähti, who has cooked in Finland's top restaurants and specialises in desserts and baking.

A diverse selection of carefully prepared Hiiohoi menus is available for our events. These include Signature menus served at the tables, utilising the freshest seasonal ingredients, delicious buffets, the popular Grill Menu, and meeting day catering from breakfast to lunch and coffee services. We also design menus according to your wishes. All our events have their own chef and serving staff.

In addition to our own venues, Hiiohoi's excellent food and service can also be ordered to your own premises. See more at Catering by HIIOHOI.

“At the heart of my food philosophy is food that evokes emotions, makes you happy and is happily shared with others. I am also interested in responsibility, the quality and origin of ingredients and minimising waste.”

– Simo Harrivaara, Head Chef