WELCOME TO EXCEPTIONAL DINING

Our acclaimed kitchen is a reason in its own right to host your event. We treat skilfully prepared food from high-quality seasonal ingredients as a point of pride—paired with a considered wine and drinks list (including house specialities) and attentive, personal service from start to finish.

Our team of top professionals is led by multiple award-winning Simo Harrivaara (e.g. winner of the Chef of the Year 2024 competition). The core team also includes Samuel Cole, with experience in leading Michelin-starred restaurants, and Miiro Tähti,  an alumnus of Finland’s top kitchens who specialises in desserts and baking.

Choose from HIIOHOI menus crafted for events: Signature menus served at the table using the freshest seasonal produce; generous buffets; the crowd-favourite Grill Menu; and meeting-day catering from breakfast through lunch and coffee breaks. We also tailor menus to your brief. Every event comes with a dedicated chef and service team.
Beyond our own venues, HIIOHOI’s excellent food and service can be brought to your premises as well. Learn more under Catering by HIIOHOI.

“At the heart of my food philosophy is food that evokes emotion, makes you happy and is meant to be shared. I’m also focused on sustainability, the quality and origin of ingredients, and minimising waste.”

– Simo Harrivaara, Head Chef